Ingredients

‍

½ cup butter
1 cup SweetLife sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder

‍

Ingredients for frosting

3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

‍

Directions

‍

Step 1

‍
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

Step 2

‍
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in SweetLife sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

Step 3

‍
Bake in preheated oven for 25 to 30 minutes. Do not overcook.

Step 4

‍
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

‍